Dine

Pala brings local, seasonal and Neapolitan style pizza to terminal C-North courtesy of widely-celebrated Chef Ryan Pera. The master behind area favorite Coltivare Pizza & Garden, Chef Pera has developed a menu featuring locally-sourced flavors and ingredients, reflecting his strong dedication to sustainable practices.

Bagel sandwiches in the morning and in the afternoon this restaurant switches to a dumpling focused restaurant. *Breakfast served daily, 5:00 AM-11:00 AM

Developed by Chef Greg Gatlin, Q’s menu includes Texas barbeque staples such as brisket, ribs, and Texas sausage. A glass-enclosed smoke room and on-site pitmaster carving the Q serve as unique elements highlighting the culture of classic Texas BBQ.

Q Bar’s menu includes true Texas barbeque staples such as brisket, ribs, and sausage all smoked on-premise by the restaurant's dedicated pitmaster.

Q Bar’s menu includes true Texas barbeque staples such as brisket, ribs, and sausage all smoked on-premise by the restaurant's dedicated pitmaster.

This family-owned and operated BBQ restaurant has become a staple in Houston’s Third Ward and Riverside communities. Ray's Fish & Shrimp Shack in Terminal B continues Ray's homemade southern tradition with a menu focused on the restaurant’s famous catfish, shrimp, and chicken offerings. Stop by Ray’s Fish & Shrimp Shack today! 

Steak 'n Shake is a classic American brand chain known for steakburgers & milkshakes.

A traditional beer garden that offers travelers an assortment of bottled and tap beers along with traditional Bavarian bites, including fresh salads, handmade pretzels, and an assortment of sausages and brats.

Showcasing local ingredients and the carving excellence of its chefs, Tanglewood Grille draws inspiration from the city of Houston itself. Diners can enjoy awe-inspiring dishes, including hand cut steaks, build-your-own burgers, fresh seafood and farm-to-table greens. Tanglewood Grille also offers classic cocktails and a variety of craft beers.