Dine

Forno Magico offers guests a section of Neapolitan style pizzas, salads and small plates. Pizzas include classics like Margherita, Pesto and Prosciutto & Arugula; salads feature a classic Caesar and Antipasti Chopped; small plates include Cauliflower Cacio e Pepe and Burrata & Roasted Peppers served with pizza bread.

Gavi offers a uniquely Houston take on Italian cuisine through a combination of local foods and traditional family recipes. House-made pizza, pasta, and antipasti are served beneath sweeping canopies and sculptural trees, evoking a patio dining experience.

Chef Antonio Ware’s New Orlean’s culinary roots create a unique dining experience that feels close to home. Ware traces his love for fresh southern flavors and cooking to his childhood and watching his mother cook with the same local ingredients. It’s those same basic ingredients, now melded with Houston flavors, which continue to inform his cuisine at H-Burger.

Nachos, fajitas, quesadillas and more Tex-Mex favorites.

"Authentic Mexican cooking is a world class cuisine that has remained virtually unchanged by the outside world” says Executive Chef Hugo Ortega of his native cuisine. The menu features traditional dishes from many regions of Mexico all made from scratch.

Tito’s Handmade Vodka is produced in Austin Texas’ oldest legal distillery Mockingbird Distillery. We make it in batches, use old fashioned pot stills, and taste-test every batch. Our process, similar to those used to make fine single malt scotches and high end French cognacs, requires more skill and effort than others, but it’s well worth it. *Breakfast is served daily, Mon-Sun: 6:00 AM-10:00 AM

Pala brings local, seasonal and Neapolitan style pizza to terminal C-North courtesy of widely-celebrated Chef Ryan Pera. The master behind area favorite Coltivare Pizza & Garden, Chef Pera has developed a menu featuring locally-sourced flavors and ingredients, reflecting his strong dedication to sustainable practices.

Bagel sandwiches in the morning and in the afternoon this restaurant switches to a dumpling focused restaurant. *Breakfast served daily, 5:00 AM-11:00 AM

Developed by Chef Greg Gatlin, Q’s menu includes Texas barbeque staples such as brisket, ribs, and Texas sausage. A glass-enclosed smoke room and on-site pitmaster carving the Q serve as unique elements highlighting the culture of classic Texas BBQ.

Q Bar’s menu includes true Texas barbeque staples such as brisket, ribs, and sausage all smoked on-premise by the restaurant's dedicated pitmaster.

Q Bar’s menu includes true Texas barbeque staples such as brisket, ribs, and sausage all smoked on-premise by the restaurant's dedicated pitmaster.

Steak 'n Shake is a classic American brand chain known for steakburgers & milkshakes.

A traditional beer garden that offers travelers an assortment of bottled and tap beers along with traditional Bavarian bites, including fresh salads, handmade pretzels, and an assortment of sausages and brats.

Showcasing local ingredients and the carving excellence of its chefs, Tanglewood Grille draws inspiration from the city of Houston itself. Diners can enjoy awe-inspiring dishes, including hand cut steaks, build-your-own burgers, fresh seafood and farm-to-table greens. Tanglewood Grille also offers classic cocktails and a variety of craft beers.