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Pappadeaux at Hobby Named to

10 Best Restaurant List


December 13, 2013



© Houston Airport System
Pappadeaux Seafood Kitchen has locations at both Hobby Airport and Bush Airport.

Houston is known for having great restaurants, so it should come as no surprise that the Pappadeaux Seafood Kitchen at William P. Hobby Airport (HOU) was recently named one of the best places to enjoy a meal among airports in the nation by GQ Magazine.

“Pappadeaux offers travelers passing though Hobby a mouth-watering meal made with fresh, quality ingredients and local flavor,” said Randy Goodman, General Manager of Concessions Development for Houston Airports. “We congratulate Pappadeaux on being recognized as a premiere airport dining option that caters to a wide variety of tastes.”

Pappadeaux is located near Gate C11 and offers a wide variety of Cajun cuisine for the passenger who enjoys sit-down dining before their flight. The menu is a foodie’s dream; selections include a variety of delectable seafood dishes like Chilean sea bass and traditional fare like etouffee and gumbo.

GQ Magazine selected Pappadeaux at Hobby because, “Normally we'd suggest avoiding airport seafood, but normal airport seafood isn't locally caught fish that's been expertly seared by Houston's beloved Pappas brothers.”

In addition to Hobby Airport, George Bush Intercontinental Airport has a Pappadeaux location near the Gate 3 area of Terminal E. 

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